Tiramisu Pudding Cups – kremowy i kuszący deser bez pieczenia!

✔ In a bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
✔ In another bowl, whip heavy cream until stiff peaks form.
✔ Gently fold whipped cream into the mascarpone mixture until creamy.

✅ Folding keeps it light & fluffy—don’t overmix!

2️⃣ Soak the Ladyfingers

✔ Mix cooled coffee & liqueur (if using) in a shallow dish.
✔ Quickly dip each ladyfinger into the coffee mixture (don’t oversoak!).

✅ Just a quick dip—ladyfingers should be moist but not soggy!

3️⃣ Assemble the Tiramisu Pudding Cups

✔ In small cups or glasses, layer:

• A layer of coffee-soaked cookies
• A generous scoop of mascarpone pudding
• Repeat for two layers

✅ Smooth out the top with a spoon for a perfect finish!

4️⃣ Add the Finishing Touches

✔ Dust with cocoa powder using a fine sieve.
✔ Sprinkle with shaved chocolate or chocolate chips.

✅ For the best flavor, refrigerate for at least 2 hours before serving!

5️⃣ Serve & Enjoy!

✔ Serve chilled with a cup of coffee or espresso.
✔ Garnish with whipped cream, caramel drizzle, or extra cocoa powder.

✅ Each spoonful is creamy, coffee-infused, and absolutely decadent!

🔥 Variations & Customization