✔ In a blender, combine warm milk, sugar, yeast, egg (if using), and melted butter.
✔ Blend for 30 seconds until smooth.

✅ Let the mixture sit for 5 minutes if using active dry yeast—this helps it activate!

2️⃣ Add the Dry Ingredients

✔ Add flour and salt to the blender.
✔ Blend until a smooth batter-like dough forms.

✅ If the blender struggles, stir with a spoon and blend again!

3️⃣ Pour & Rise

✔ Pour the dough into a greased loaf pan.
✔ Cover with a cloth and let it rise for 30-45 minutes, until doubled in size.

✅ Placing the pan in a warm spot speeds up the rising process!

4️⃣ Bake to Perfection

✔ Preheat oven to 375°F (190°C).
✔ Bake for 25-30 minutes, until golden brown.
✔ Let cool before slicing.

✅ Brush with melted butter for a glossy finish!

5️⃣ Serve & Enjoy!

✔ Enjoy warm with butter, jam, or your favorite spread.
✔ Perfect for sandwiches, toast, or dipping in soups!

🔥 Variations & Customization

🔹 Cheese Bread – Mix in grated cheese for a cheesy loaf. 🧀
🔹 Whole Wheat Version – Replace half the flour with whole wheat flour. 🌾
🔹 Sweet Bread – Add cinnamon and raisins for a breakfast treat. 🍞🍯
🔹 Garlic Herb Bread – Mix in garlic powder and dried herbs for a savory twist. 🌿

🥡 Storage & Tips

✔ Store in an airtight container at room temp for 2-3 days.
✔ Freeze slices for up to 2 months—just toast before eating!
✔ For extra softness, add a teaspoon of vinegar to the dough.

🏆 Final Thoughts: The Easiest Homemade Bread Ever!

This blender bread recipe is perfect for anyone who wants fresh, homemade bread without the hassle. It’s fluffy, soft, and foolproof—give it a try!