My Italian grandma taught me this method, and I’ve never stopped using it!

Slow Cooker Italian Potatoes are the perfect comfort food for busy families. This simple and delicious dish combines tender potatoes with flavorful Italian spices, making it a favorite in our home. It’s an easy way to get a hearty, homemade meal on the table without spending hours in the kitchen. Whether you’re looking to please a crowd or just enjoy a warm dinner with your loved ones, this recipe is sure to be a hit.

These Italian potatoes are wonderfully versatile. Serve them alongside a fresh green salad to balance the meal or pair them with grilled chicken or steak for a hearty dinner. For a vegetarian option, they also go wonderfully with roasted vegetables or a bean salad. Don’t forget to add some crusty bread to soak up those delicious juices! 

Servings: 6 

2 pounds of baby potatoes, halved or quartered
1/4 cup olive oil
1 tablespoon Italian seasoning
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish) 

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