✔ In a saucepan, melt sugar and water over medium heat, stirring occasionally.
✔ Cook until it turns a deep golden amber color (about 5-7 minutes).
✔ Quickly pour the caramel into a flan mold or ramekins, tilting to coat the bottom.

✅ Work fast—caramel hardens quickly!

2️⃣ Prepare the Flan Mixture

✔ In a blender, mix eggs, condensed milk, evaporated milk, and vanilla until smooth.
✔ Pour the mixture over the hardened caramel in the mold.

✅ For extra smoothness, strain the mixture before pouring!

3️⃣ Bake the Flan (Water Bath Method)

✔ Preheat oven to 350°F (175°C).
✔ Place the flan mold inside a larger baking dish and fill with hot water halfway up the sides.
✔ Bake for 50-60 minutes, or until a knife inserted comes out clean.

✅ The water bath ensures a silky, creamy texture!

4️⃣ Cool & Unmold

✔ Let the flan cool at room temp, then refrigerate for at least 4 hours (overnight is best).
✔ Run a knife around the edges and invert onto a plate.

✅ The caramel sauce will flow over the flan beautifully!

5️⃣ Serve & Enjoy!

✔ Slice and serve chilled with extra caramel drizzle.
✔ Garnish with whipped cream or fresh berries for a fancy touch! 🍓

🔥 Variations & Customization

🔹 Chocolate Flan – Add 2 tbsp cocoa powder to the flan mixture. 🍫
🔹 Coconut Flan – Use coconut milk instead of evaporated milk. 🥥
🔹 Coffee Flan – Stir in 1 teaspoon instant espresso for a café twist. ☕
🔹 Keto-Friendly – Use erythritol & coconut milk for a low-carb version.

🥡 Storage & Tips

✔ Store in the fridge for up to 3 days.
✔ Freeze for up to 1 month—thaw in the fridge before serving.
✔ For a darker caramel, cook the sugar longer but don’t let it burn!

🏆 Final Thoughts: A Must-Try Classic Dessert!

This creamy, velvety flan is easy to make, rich in flavor, and always a crowd-pleaser. Whether for family gatherings, celebrations, or a simple treat, it’s the perfect indulgence!