✔ Boil potatoes until soft, then mash them with butter, cheese, egg, salt & pepper.
✔ Mix well until smooth and set aside.

✅ Tip: Let the mixture cool slightly before assembling!

2️⃣ Cook the Meat Filling

✔ Heat olive oil in a pan and sauté onions & garlic until fragrant.
✔ Add ground meat, cook until browned, then stir in paprika, salt, pepper, and tomato sauce.
✔ Simmer for 5-7 minutes, then remove from heat and let cool.

3️⃣ Assemble the Roll

✔ On a parchment-lined baking sheet, spread the mashed potato mixture evenly into a rectangle.
✔ Spread the cooked meat mixture over the potato layer.
✔ Sprinkle extra cheese on top for extra cheesiness!

✅ Roll it up carefully using the parchment paper to create a tight roll.

4️⃣ Bake Until Golden!

✔ Preheat oven to 375°F (190°C).
✔ Transfer the roll (seam side down) to a baking tray.
✔ Brush with olive oil and bake for 20-25 minutes until golden brown.

✅ For an extra crispy top, broil for the last 5 minutes!

5️⃣ Slice & Serve!

✔ Let the roll cool slightly before slicing into thick pieces.
✔ Garnish with fresh parsley or extra cheese.
✔ Serve warm with a side salad, sour cream, or garlic dip!

✅ Enjoy the cheesy, meaty goodness in every bite!

🔥 Variations & Customization

🔹 Spicy Kick – Add chili flakes or jalapeños for extra heat. 🌶️
🔹 Veggie Version – Use sautéed mushrooms & spinach instead of meat. 🥦
🔹 Crispy Coating – Coat the roll in breadcrumbs before baking for extra crunch.
🔹 BBQ Style – Swap tomato sauce for BBQ sauce for a smoky flavor. 🍖

🥡 Storage & Reheating Tips

✔ Store in the fridge for up to 3 days in an airtight container.
✔ Freeze slices for up to 2 months—just reheat in the oven!
✔ Reheat in the oven or air fryer for a crispy texture.

✅ Great for meal prep or next-day leftovers!

🏆 Final Thoughts: The Ultimate Cheesy Comfort Food!

This cheesy potato and meat roll is crispy, creamy, cheesy, and packed with flavor—perfect for weeknight dinners, parties, or a comforting meal!