Best Lamb Chops over Lobster Mash with Asparagus Recipe

Savor the rich and elegant flavors of Lamb Chops served over luxurious Lobster Mash, paired with perfectly roasted Asparagus.

Lamb Chops over Lobster Mash with Asparagus
Serves: 4
Preparation Time: 30 minutes
Cooking Time: 40 minutes

Ingredients:

-For the Lamb Chops:

8 lamb chops
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
Salt and pepper to taste
-For the Lobster Mash:
2 large lobsters (cooked, meat removed and chopped)
4 large potatoes (Yukon Gold or Russet), peeled and diced
1/2 cup heavy cream
4 tablespoons butter
1/4 cup grated Parmesan cheese
Salt and pepper to taste
-For the Asparagus:
1 lb asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
1 lemon, sliced (optional for garnish)

• For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>
  
  zobacz więcej na następnej stronie Reklama
  Następny→