Batony cytrynowo-bezowe – słodki i pikantny skarb na Ziemi!

✔ 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
✔ ½ cup unsalted butter (melted) 🧈
✔ ¼ cup sugar

For the Lemon Filling:

✔ 1 cup fresh lemon juice 🍋
✔ 1 tablespoon lemon zest
✔ 1 can (14 oz) sweetened condensed milk
✔ 4 egg yolks 🥚
✔ ½ teaspoon vanilla extract ✨

For the Meringue Topping:

✔ 4 egg whites
✔ ½ cup granulated sugar
✔ ¼ teaspoon cream of tartar (for stability)

✅ Optional: Use a kitchen torch to caramelize the meringue for a perfect finish!

🔄 Step-by-Step Instructions

1️⃣ Prepare the Crust